A century ago, Ford Motors began mass-producing automobiles, sparking the personal transportation revolution that continues to define our car-centric culture today. That’s the way the story usually goes, anyway, but one question that normally isn’t asked is how valuable those new vehicles would have been without the massive infrastructure they engendered. Pre-automobile, the few roads [...]
About Tuula Rebhahn
Tuula Rebhahn is a freelance farmer and food security advocate. She grew up in Oregon, where she recently received undergraduate degrees in Environmental Studies and journalism. Immediately thereafter, she escaped to Canada for a practical education as an apprentice on an organic farm on Vancouver Island. Tuula enjoys being on the move; her travels have included Central America, the Galapagos Islands, Europe, and South India, where she spent three months as an intern with an agricultural NGO. Her passions include writing, cooking, eating, goat-walking, and plotting the local food revolution. She proudly blogs for Conducive as well as at notulips.blogspot.com.
“We don't just vote in the ballot box, we vote for the kind of world we want every time we choose what to eat." –Alice Waters
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Tuula Rebhahn has written 4 articles so far, you can find them below.
Pitchfork Pastoralism: My Summer as a Farm Apprentice
Imagine an afternoon in mid-June sprinkled with late-arriving spring rains. Graduation rituals are being held all over the country, including here, at the University of Oregon in the city of Eugene. The Environmental Studies program ceremony is held outside, and everyone’s too jubilant and excited to mind a few light showers. As the proceedings wind [...]
’99 to ’09: WTO Resistance in the Pacific Northwest
Ten years after the Battle in Seattle, activists in Portland and around the world gathered to protest the World Trade Organization as it held its ministerial meeting in Geneva. The combined effect, however, did little to deter trade negotiations. What does this say about the changing face of activism, and does it mean the WTO [...]
From India, Six Lessons for Creating a Sustainable Local Food System
We must retrofit our corporate, globalized food system to produce healthful food for local communities. But where do we start? Last year, I spent some time in India, and in this country – which is stereotyped by the Western world as starving and impoverished – discovered a traditional food system that might make “locavores” back [...]

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