925 million people. 21 days. 5 writers. Joining forces and uniting voices to help those living with hunger. Together we embark on a journey to learn, share, explore, write and make whatever effort we can to help reduce the global catastrophic crisis of world hunger.
Welcome to day one of twenty-one days for world hunger. We hope that you too, in your own way, will join us on this journey.
When I was a kid, my parents harped on me to eat everything on my plate, because children in Ethiopia were starving. I must confess that even though I felt for all those kids, I didn’t really make the connection. While I rarely had a problem finishing my plate, on liver and lima beans night I didn’t have much compassion for those starving kids. That dinner was invariably and surreptitiously fed to the dog. While I may have gone to bed with the slightest tinge of hunger on those particular nights, I always knew there would be a meal the next morning. Now in 2010 I am a different person and the world is a different place. Now it is well known there are children all over the world – even in our communities – who are living with hunger. Now the notion of wasting food feels nearly criminal to me. Now I see how the food choices I make impact not only my own health and well-being but also the health and well-being of hungry children.
Last March I started a journey that I called a Souljourn for World Hunger. I spent 21 days researching, interviewing and writing about the plight of world hunger. I ate a world hunger diet amounting to one-third to one-half of my normal caloric intake, and consisting of the main staples of the world’s poorest. It was a challenging process and even upon completion took me several weeks to recover. It began as a journey of the soul and transformed into something much greater. It opened my eyes to the far-reaching impact our individual choices have on the world at large. At the time I began my Souljourn, the 2009 UN statistics showed 1.02 billion people in the world were living in hunger. Recent UN statistics show the number of people living in hunger is now at 925 million.
While I felt a momentary sense of relief seeing the new figures, I was shaken back to reality that 925 million is still an outrageous number. This is unacceptable and no time to become complacent. Sadly, I learned these numbers do not reflect a new and hopeful downward trend. According to The Globe and Mail, “Rome-based FAO said the figures for 2010 do not include the millions of hungry people in three ‘emergency’ areas: Pakistan; Haiti and the Sahel in Africa.”
In an article entitled UN warned of major new food crisis at emergency meeting in Rome, the Guardian discussed how environmental disasters, speculative investors and rising costs of staple foods may be contributing to a potential new food crisis
There is no time like the present to take action for those living with hunger, and this is precisely the intention of 21 Days for World Hunger – to learn about it, write about it and do something about it.
In May, Natasha (Tasha) Burge embarked on her own Souljourn for world hunger. She spent seven days exploring world hunger through the lens of a vegan woman’s rights activist. Her compelling articles are definitely worth a look-see.
Since May, Tasha and I have been in dialogue about joining forces, and we’ve been fortunate enough to connect with a few additional writers who share our common interest. And now there are five Conducive Chronicle writers together in this movement to help, each in our own way, alleviate the pain and suffering of 925 million people.
It is an honor for me to introduce my fellow writers. Natasha Burge rejoins the effort to further our combined cause. Tasha, a life-long expat living in Saudi Arabia, PhD student, women’s rights activist, and human companion to her unruly animal herd will be focusing on women’s rights as it relates to world hunger. Tasha, a master blogger of The Voracious Vegan, is dedicated to social rights activism. She will be sharing on Days 2 and 3. Her specific goal is to give a voice to women suffering from chronic hunger, to shine a spotlight on the fact that women suffer disproportionately from poverty induced crises, and that they are also the key to solving them. By empowering women, we can help change the world!
On Days 4 – 8, we get to hear from Elizabeth Maginnis who believes deeply that each is on this Earth for a specific purpose, which cannot be accomplished without basics like food and clean drinking water. Elizabeth sees our duty as human beings to support our fellow souls on their individual journeys. This includes providing them with the necessities of life, so they may fulfill their purpose for being here. Her goal is to enlighten people to the possibilities that change in food attitudes and habits by the more affluent people and nations can have a profound effect on the less fortunate among us.
Elizabeth will concentrate her contributions on mindful farming and eating and how these behaviors impact the world food supply. She will discuss the impact of urban farm markets on the health of inner city residents and the efforts being made to help people in “underdeveloped” nations grow their own food.
Amy Considine, a married, working eco mom of three who has a goal to help spread awareness of the importance of a clean food supply for the health and well-being of all people, will be sharing her passions on Days 9 – 12. Amy will show how the way in which we feed ourselves has far-reaching implications into nearly every aspect of our lives. And, if we all did a little bit to help, it could cumulatively make a tremendous difference in this world.
Specifically, Amy will focus on the large food-producing corporations known as Big Agra, and she will discuss the prevalence of genetically modified organisms (GMOs) in our every day food supply. Amy believes that in the pursuit of mass production and large profits, Big Agra corporations have poisoned consumers with unnecessary additives, chemicals, hormones and bacteria — leading to many of the current societal illnesses and diseases– and not surprisingly skyrocketing health care costs. While Big Agra claims to be an essential participant in feeding the world’s growing population, the negative consequential impacts of Big Agra in many ways contradicts this claim.
Jessica Hullinger will enlighten us with her New York metropolitan experience on Days 13 – 16. Jessica is a journalist, media junky and environmental activist with a strong desire to remind others of the world beyond their doorstep. Connecting humans to other humans through storytelling and passionate activism is one way that brings Jessica sustained peace. Her goal for this project is to have a better understanding of the causes of hunger, so that she may contribute to finding a solution in active and tangible ways. She also intends to impart useful information to readers, so when they pass a hungry person on the street, they have some idea of how that person got there and what can be done to help.
Jessica’s focus in this project will specifically be on hunger in NYC, one of the biggest and most popular metropolitan areas in the country. Her hope is to bring attention to the hunger that remains here on the streets of the Empire State. While international hunger is, of course, a huge issue, the way we deal with hunger in the United States may shed valuable light on how we approach hunger in third world countries.
I, Kenda Swartz Pepper, will bring this 21 Days for World Hunger to a close on Days 17 – 21. My day job is as a consultant and corporate educator, and my dream job is as an environmental and social justice writer. My focus for this Souljourn is on activism. I will be talking with a select few leading activists and sharing information about the work they do to further the cause of food justice and to mitigate world hunger. My goal is to learn from these leaders and share nuggets of their wisdom with you. My hope is that their lessons help inspire each of us to take action.
We five writers are committed to this journey. For 21 days we will each be participating in our own version of mindful eating which includes vegetarianism, reducing our caloric intake for a self-determined period of time, buying organic when our local markets and budgets allow, and avoiding food derived from industrial agriculture. We’ll share our observations accordingly.
We would be quite grateful for your participation. Even the simple act of daily reading and joining Conducive Chronicle’s World Hunger Be the Solution facebook fan page would be much appreciated.
If you’d like to offer your support in other helpful ways, please share your comments and spread the word about our little movement. You can also join us in eating mindfully for these 21 days (or a portion thereof) through reducing excess caloric intake, eliminating fast food and/or increasing your consumption of locally grown nonGMO food.
Coming soon a must-attend event if you live in or near southern California and are passionate about social justice.
Please join me in supporting the efforts of Dr. Vandana Shiva and the Friends of Navdanya at a special event, The Seeds of Change. Dr. Shiva, physicist, winner of the Right Livelihood Award (the alternative Nobel Peace Prize) and founder of Navdanya, will be sharing her experiences and ideas on sustainable solutions for social and environmental justice in India on Sunday October 17th. The event is from 6:30 – 9:30 pm at 5000 Clark Avenue, Lakewood, California. There is a suggested donation of $100 per person, and vegetarian meals are available upon request. Seats are limited so please book now!
Visit the Friends of Navdanya website, and click on the October 17th event link or contact Shashi Mahajan at (310) 544-2667.
And so the journey begins…
“I believe Gandhi is the only person who knew about real democracy — not democracy as the right to go and buy what you want, but democracy as the responsibility to be accountable to everyone around you. Democracy begins with freedom from hunger, freedom from unemployment, freedom from fear, and freedom from hatred. To me, those are the real freedoms on the basis of which good human societies are based.”
— Vandana Shiva
To support the organizations I write about in the series, purchase a World Hunger: Be the Solution Tee. Proceeds from the shirt will go to the Small Planet Institute Fund (which helps benefit Navdanya) and the International Fund for Africa. All tees are sweat free and available in organic cotton. I love my organic Be the Solution Tee! To see the selection of World Hunger tees at Conducive’s Humanitarian & Human Rights Tee store, click here.
Read the 21 Days for World Hunger Series
Day 2 Focus on Hunger: Interview with Vandana Shiva
Day 3 Cambodia: Portrait of Hunger
Day 4 A Mindful Approach to Food Fosters Compassion for the World’s Hungry
Day 5 How Does Mindful Farming Help Solve World Hunger
Day 6 Sustainable Vegan Farming Practices Empower the World’s Hungry
Day 7 Food Deserts and Urban Farm Markets
Day 8 Vandana Shiva and the Navdanya Farmers Network
Day 9 World Hunger: From GMO Chemistry Set to Table?
Day 10 The Generational Consequences of GMOs
Day 11 How to Avoid the GMO Bad Nasties
Day 12 What do GMOs have to do with world hunger?
Day 13 Why do People go Hungry in The Big Apple?
Day 14 Hunger in New York City: Meeting the Victims
Day 15 The Urban Hunger Problem: Causes
Day 16 Becoming a Leader in the Hunger Battle
Day 17 The Psychology of Activism
Day 18 Hunger in Africa: One Small NGO Making a Big Impact
Day 19 One NGO Fighting Against World Hunger
Day 20 Tools and Support for Getting Your Activist Activated
Day 21 Conducive Chronicle World Hunger Writers on Activism
Consider purchasing a World Hunger: Be the Solution Tee. Proceeds from the shirt will go to Navdanya, the Small Planet Institute Fund the International Fund for Africa. All tees are sweat free and available in organic cotton. To see the selection of World Hunger tees at Conducive’s Humanitarian & Human Rights Tee store, click here.



Thank you and congratulations on this worthy 21-day souljourn that all of you are undertaking.
I am writing to bring to your notice a 5-year old initiative we are running in rural south India, to “say Yes to a hunger-free India”. Over 350,000 free meals have been served to the poorest of the poor, to the utterly helpless as part of Srishti Annam (see web site and youtube videos), purely with community and corporate support. The activity thrives today, having rehabilitated many people, and hopes to expand its wings to other geographies.
Prior to starting Srishti Annam, I got a PhD from Johns Hopkins university and worked at Siemens Research & IBM Research. It has been a truly humbling experience to build Srishti Annam. I will be happy to share our learnings about hunger and sustainable hunger alleviation for this article series.
- Sreeram
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Thank you Sreeram, for your comments and for sharing the great work that you do to create a hunger-free India. While the writers already have their plans developed for this particular series, I will surely reach out to them. Also, my hope is that we will continue this series each spring and fall, so please stay in contact. I will also keep your information on file for a future interview and article as well.
Many thanks,
Kenda
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Thank you, Kenda! This Souljourn series has changed my life and I’m so proud and lucky to know you. Thank you for giving a voice to this huge crisis and for showing us all how the actions in our daily life can help to change the world. 1 out of 6 people go to bed hungry every night, that is shameful and we, as human beings, can do so much better. Let’s get started today!
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Great start, Kenda!!!
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Tasha and Elizabeth,
Thank you for your uplifting comments!
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[...] marks the beginning of my second exploration of world hunger, as part of Conducive Chronicle’s 21 days for Hunger. For these two days I will be focusing on women in hunger, a topic I covered last May in my first [...]
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[...] recently wrote several articles as part of a World Hunger Series for the Conducive Chronicle. Several of us decided to split the month of October into four-day segments, each of us writing [...]
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Call for mandatory federal food rescue donation laws
FOOD IS TOO PRECIOUS OF A COMMODITY TO BE THROWN AWAY LIKE GARBAGE
Dear Editor
We are issuing a call for
Federally Mandated Food Rescue Donation Laws
Because the ONLY answer to the problem of
eradicating hunger and circumventing current food
sharing restrictions, popping up in each small
community, is federally mandated law, making food
donation not a choice but a requirement. This
mandatory food donation will go hand in hand with
mandatory food sharing sustenance stations which
will be run by the same people sharing food legally
and illegally now.To go after communities to
rescind current food sharing prohibitions is like
cutting off the legs of a spider, it is a never ending
action because as each law or leg is brought to light
more, and even stronger legs or laws grow back. We
do not believe in fighting or defying these laws to
share food legally. We believe in identifying why
these laws exist in the first place and solving it. We
are not what these anti food sharing laws make us
out to be. We are a caring compassionate society
that takes care of people in crisis. We have shown
ourselves to be this through history time and time
again. The problem is people are hungry and we
can’t share food with them legally. The solution is
to make it illegal NOT to share with the hungry.
We totally agree the problem with eradicating
hunger is not lack of food, but problems in food
distribution. It is for this reason that we are calling
for Federal MANDATES requiring all Food
Establishments to donate all edible food each day
instead of most current actions which toss this
perfect food into landfills. This takes it from a
maybe I will bother with the trouble of donating it,
and easing great hunger,to, it is against the law for
me not to donate it and eradicate all hunger in the
United States
Please help us put this mandatory donation laws in
place.
Kathy Mitro kathymitro@yahoo.com
386-795-9643 Daytona Beach, Forida 32118
MANDATORY FOOD DONATION LAWS
One in 7 people in the United States are hungry each day.
Hunger is defined as the uneasy or painful sensation caused by want of food and the exhausted condition that goes with it.
In 1997 The Department of Agriculture estimated that 96.4 billion pounds of the 356 billion pounds of edible food produced was never eaten.
Since 1997 the number of billions of pounds of thrown away food has climbed even higher.
This food is put into landfills where it decomposes producing methane gas, a major source of greenhouse gases.
We can totally eradicate hunger in the United States by redirecting this food into a hungry mouth instead.
A person totally impoverished is a person in crisis.
Humanitarian societies take care of people in crisis regardless of how that crisis came about.
We must feed our impoverished citizens.
We can feed them at no cost.
We must pass laws that mandate edible food be donated to share with the hungry.
This is recycling at it’s best.
We have now eradicated hunger and we have saved our environment.
Help us pass these laws.
Kathy Mitro kathymitro@yahoo.com 386-795-9643
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